Treat yourself and the family with this delicious Jo Pratt’s Poached Lemon and Tarragon Chicken with Broccolini, Chantenay Carrot, and Asparagus Broth recipe, plus discover many other easy recipes at 24/7 Mom.
Jo Pratt’s Poached Lemon and Tarragon Chicken with Broccolini, Chantenay Carrot and Asparagus Broth
- 4 chicken breasts (skinless)
- 1 small lemon (finely grated zest and juice)
- 4 springs of tarragon
- 1 garlic clove (crushed)
- 30.4 fl oz chicken stock
- 5 fl oz white wine ((optional — extra chicken stock can also be used))
- 2 tbsp tomato puree
- 7 oz broccolini
- 7 oz chantenay carrots (washed well and halved lengthways if they’re thick)
- 7 oz asparagus tips
To garnish
- finely grated lemon zest
- small handful of tarragon leaves (chopped)
