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Asparagus, Rocket, Pea & Bean Salad

Treat yourself and the family with this delicious Warm Asparagus, Rocket, Pea & Bean Salad with Lemon & Mustard Dressing recipe, plus discover many other easy recipes at 24/7 Mom.

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Warm Asparagus, Rocket, Pea & Bean Salad with Lemon & Mustard Dressing

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 people


  • 15.9 oz asparagus
  • 6.2 oz young peas shelled
  • 6.2 oz young broad beans shelled
  • 4 tbsp olive oil
  • 1/2 lemon juice
  • 1 tbsp wholegrain mustard
  • 1/2 tsp runny honey
  • freshly ground black pepper
  • 3.9 oz rocket


  • Clean the asparagus, trim any white ends and peel with a vegetable peeler if necessary.
  • Blanch the asparagus, peas and beans in a pan of boiling water for 2 minutes or until just tender.
  • Place olive oil, lemon juice, mustard, honey and seasoning in a screw top jar and shake well until combined.
  • Drain the vegetables and toss in the dressing while they are still warm.
  • Serve on a bed of rocket leaves.
About the author

Parent Diviner

A bit quirky, I started blogging after successfully getting my son to eat by talking like a robot. I then transformed into said robot and have been writing about my parenting learnings ever since. Inspired by my infant daughter, imaginative toddler son and supportive husband, I document life as I know it: chaotic, coffee soaked and filled with awesomeness. In my spare time I enjoys fake shopping online, writing love letters to Ryan Gosling, and avoiding folding laundry.

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