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Creamed Brussels Sprouts with Nutmeg Recipe

Treat yourself and the family with this delicious Creamed Brussels Sprouts with Nutmeg recipe, plus discover many other easy recipes.

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Creamed Brussels Sprouts with Nutmeg

Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Servings 4 people


  • 15.87 oz fresh sprouts outer leaves and ends of stalk removed
  • 1 oz butter
  • 3.38 fl oz double cream
  • 1 tbsp grated nutmeg
  • small bunch fresh parsley roughly chopped
  • black pepper


  • In a pan of boiling water simmer the sprouts for 8-10 minutes until just done. Drain then tip into a food processor.
  • Add the butter, cream, nutmeg and ¾ of the parsley and season to taste. Whizz until semi-smooth so it still has some texture.
  • Check the seasoning then spoon into a warm serving dish and scatter with the remaining parsley and a good grind of black pepper.
  • NB. You can also add some diced crisp bacon to this recipe if you like.
  • Also, any leftover brussels sprouts can be used in bubble and squeak the next day.
About the author

Parent Diviner

A bit quirky, I started blogging after successfully getting my son to eat by talking like a robot. I then transformed into said robot and have been writing about my parenting learnings ever since. Inspired by my infant daughter, imaginative toddler son and supportive husband, I document life as I know it: chaotic, coffee soaked and filled with awesomeness. In my spare time I enjoys fake shopping online, writing love letters to Ryan Gosling, and avoiding folding laundry.

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