Home » Recipes » Pea, Mint, and Lemon Hummus Recipe

Pea, Mint, and Lemon Hummus Recipe

Treat yourself and the family with this delicious Pea, Mint, and Lemon Hummus recipe, plus discover many other easy recipes.

sticky posts on a wall containing a variety of baby names

Pea, Mint, and Lemon Hummus

Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4 people


  • 7 oz fresh peas shelled (approx. 23.5 oz unshelled)
  • 7 oz drained tinned chickpeas
  • small bunch mint chopped
  • 1 clove garlic crushed
  • 2 tbsp olive oil extra virgin
  • 1 lemon zested and juiced
  • 1 tsp tahini
  • salt and pepper
  • selection of raw cut vegetables or breadsticks


  • In a medium sized pan of boiling salted water blanch the peas for 2 minutes, then drain and refresh under cold running water, then drain again.
  • Blend the peas, chickpeas, mint and garlic in a food processor until smooth, then add the olive oil, lemon juice and tahini, blend for another 30 seconds and then season with salt and pepper.
  • Serve with a selection of raw cut vegetables or bread sticks.
About the author

Parent Diviner

A bit quirky, I started blogging after successfully getting my son to eat by talking like a robot. I then transformed into said robot and have been writing about my parenting learnings ever since. Inspired by my infant daughter, imaginative toddler son and supportive husband, I document life as I know it: chaotic, coffee soaked and filled with awesomeness. In my spare time I enjoys fake shopping online, writing love letters to Ryan Gosling, and avoiding folding laundry.

Share to...