Advertisements

Udon Noodles with Broccolini and Turkey Breast

Treat yourself and the family with this delicious Udon Noodles with Broccolini, Red Peppers, and Griddled Turkey Breast recipe, plus discover many other easy recipes at 24/7 Mom.

Udon Noodles with Broccolini, Red Peppers, and Griddled Turkey Breast

Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Servings 4 people

Ingredients
  

  • 17.6 oz turkey breast thinly sliced
  • 4 tbsp Kikkoman soy sauce
  • 4 tbsp sweet chili sauce
  • 28.2 oz fresh Udon noodles
  • 7 oz broccolini
  • 2 red peppers sliced
  • 6 small shallots sliced
  • 1 tbsp groundnut oil
  • 2 cloves garlic crushed
  • 1 tbsp fresh ginger grated
  • sesame seeds to serve

Instructions
 

  • Preheat griddle pan.
  • Splash half the soy sauce and half the sweet chili sauce over the turkey breast slices, set aside until the griddle pan is hot, then griddle for 2-3 minutes each side until nicely striped.
  • Meanwhile, cook the Udon noodles according to the packet instructions (about 2 minutes) and set aside to cool.
  • Prepare the broccolini by cutting off the florets and slicing the stems into diagonal strips. Stir fry the broccolini along with the red peppers and shallots in a hot wok using groundnut oil until everything has a little bit of color.
  • Add 2 the garlic, ginger and the remainder of the soy sauce and sweet chili sauce and cook for 1 more minute. Add the Udon noodles and toss to mix.
  • Serve the noodles piled high with the turkey arranged on top. Finish with a sprinkle of sesame seeds and a drizzle of sesame oil.
On Key

Related Articles

Baby Name Search Tool

Search by letter, origin or by keywords

Search Names By Letter:
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Or Search By:
Search by Name Origin Meaning