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Warm Green Bean & Pea Italian Salad

Treat yourself and the family with this delicious Warm Green Bean & Pea Italian Salad with Herb-roasted Tomatoes recipe, plus discover many other easy recipes.

italian green bean and tomato salad

Warm Green Bean & Pea Italian Salad with Herb-roasted Tomatoes

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 people


  • 7 oz tomatoes cut into 4
  • 2 cloves garlic sliced
  • 1 tbsp balsamic vinegar
  • 3 tbsp olive oil
  • 1 small bunch rosemary picked
  • 1 small bunch sage picked
  • salt and pepper
  • 14.1 oz new potatoes sliced
  • 2 tbsp olive oil
  • 4 pork chops seasoned with salt and pepper
  • 5.3 oz green beens trimmed and snapped in half
  • 5.3 oz peas shelled (approx. 17.6 oz unshelled)


  • Preheat the oven to 180°C / 350°F.
  • In a medium sized bowl mix together the tomatoes, garlic, Balsamic vinegar, olive oil, rosemary, and sage, then place on a non stick baking tray and season with salt and pepper, put in the oven for 15 to 20 minutes or until the tomatoes have reduced in size by half. Once cooked remove from the oven and leave in a warm place.
  • While you are waiting for the tomatoes to cook, put the potatoes in a medium sized pan, cover with cold water, and lightly salt. Bring to the boil, and then simmer for 10 to 15 minutes until cooked. Drain and keep in a warm place.
  • Heat the olive oil in a medium sized non-stick frying pan and cook the pork chops on both sides for 4 minute until golden brown and the juices run clear.
  • In the meantime bring a medium sized pan of salted water to the boil, then cook the green beans and peas for 2 minutes, drain and set aside.
  • In a large bowl mix together the tomatoes, potatoes, green beans and peas, then divide between 4 warm plates with the pork chops and serve.
About the author

Parent Diviner

A bit quirky, I started blogging after successfully getting my son to eat by talking like a robot. I then transformed into said robot and have been writing about my parenting learnings ever since. Inspired by my infant daughter, imaginative toddler son and supportive husband, I document life as I know it: chaotic, coffee soaked and filled with awesomeness. In my spare time I enjoys fake shopping online, writing love letters to Ryan Gosling, and avoiding folding laundry.

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