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Crunchy Sprout Salad with Pumpkin Seeds Recipe

Treat yourself and the family with this delicious Crunchy Sprout Salad with Pumpkin Seeds and Balsamic Vinegar recipe, plus discover many other easy recipes at 24/7 Mom.

Crunchy Sprout Salad with Pumpkin Seeds and Balsamic Vinegar

Prep Time 10 mins
Total Time 10 mins
Servings 4 people

Ingredients
  

  • 15.9 oz brussels sprouts
  • 3 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • 1.8 oz pumpkin seeds
  • 1 lemon zest

Instructions
 

  • Finely shred the sprouts using a grater, knife or mandolin. In a small bowl combine the oil, balsamic and lemon zest and season to taste.
  • In a frying pan toast the pumpkin seeds until browned. In a serving bowl combine the shredded sprouts with the dressing and half the seeds mixing well then scatter over the remaining seeds.
  • N.B. Delicious served with smoked mackerel, a cheesy quiche or as a BBQ side dish.
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