Treat yourself and the family with this delicious Cauliflower and Friulano Cheese Soup with Sesame Croutons recipe, plus discover many other easy recipes.
![sticky posts on a wall containing a variety of baby names](https://cdn.babynamequest.com/cdn-cgi/imagedelivery/Josjqwv97fVEzxmounu0IQ/babynamequest.com/2022/12/baby-names-sticky-min.webp/w=250,h=250,fit=crop)
Cauliflower and Friulano Cheese Soup with Sesame Croutons
Ingredients
- 1 small cauliflower
- 1 large potato
- 2 cloves garlic
- 28.7 fl oz milk
- 0.9 oz butter
- 6.2 oz friulano cheese
- 4 slices french bread
- 3.5 oz sesame seeds
- small amount of olive oil
- sea salt and freshly ground black pepper
Instructions
- Trim, wash and finely chop the cauliflower, discarding any rough stalks. Peel and finely chop the potato into very small, 2 cm pieces. Peel and finely chop the garlic.
- Put the cauliflower, potato and garlic in a large pan, cover with the milk and put on a low heat. Simmer until the potato is very soft, which should take approximately 10-12 minutes.
- When the vegetables are cooked, add the butter and the cheese and, using a stick blender, blend until the soup is totally smooth. Set the soup aside somewhere warm.
- Toast the bread slices, then drizzle some olive oil all over them, and sprinkle the sesame seeds on top. Slice the bread into small croutons.
- Serve the soup in warm platters with the sesame croutons.