Home » Recipes » Brussels Sprouts Bruschetta Recipe

Brussels Sprouts Bruschetta Recipe

Treat yourself and the family with this delicious Brussels Sprouts Bruschetta recipe, plus discover many other easy recipes at 24/7 Mom.

sticky posts on a wall containing a variety of baby names

Brussels Sprouts Bruschetta

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 people


  • 20 brussels sprouts peeled, trimmed and sliced in half
  • olive oil
  • 1 clove garlic peeled and finely chopped
  • 3.5 oz hazelnuts coarsely chopped
  • 5 Duke of york or Pink Fir potatoes cooked with their skins and chopped into small pieces
  • 4 slices good quality buthcher's ham in small shreds
  • 4 slices good quality sourdough bread
  • 4.2 oz Parmiggiano reggiano grated
  • 1 tbsp fresh or dried oregano finely chopped


  • Steam the Brussels sprout pieces in a double boiler till quite soft, but still bright green. Place on a clean food tray, to spread out and stop the steaming. Set aside.
  • Take a heavy saute pan, heat some oil and gently sweat the garlic and onion until soft. Add some salt and a little water to allow the garlic to steam slowly. When the vegetables are soft, add the chopped hazelnuts, the potato pieces and the ham. Mix well.
  • Add the soft Brussels sprouts. Taste for seasoning, adding more sea salt and pepper if you want to. Then place a lid on the pan, and set aside somewhere warm.
  • Take the 4 slices of bread, drizzle with a little olive oil on both sides, and toast under the grill. Alternatively, you can just toast the bread without olive oil in a normal toaster, and then drizzle a little olive oil on top.
  • Place a toasted bread slice on each of four serving plates. Spoon the Brussels sprout mixture on top, generously. Sprinkle on the grated Parmiggiano Reggiano and oregano on top and serve.
About the author

Parent Diviner

A bit quirky, I started blogging after successfully getting my son to eat by talking like a robot. I then transformed into said robot and have been writing about my parenting learnings ever since. Inspired by my infant daughter, imaginative toddler son and supportive husband, I document life as I know it: chaotic, coffee soaked and filled with awesomeness. In my spare time I enjoys fake shopping online, writing love letters to Ryan Gosling, and avoiding folding laundry.

Share to...