Treat yourself and the family with this delicious Brussels Sprout & Chopin Potato Croquettes recipe, plus discover many other easy recipes at 24/7 Mom.
Brussels Sprout & Chopin Potato Croquettes
- 7 oz brussels sprouts (trimmed and sliced)
- 17.5 oz chopin potatoes (cooked and crushed)
- 1 egg (beaten)
- 1.75 oz plain flour
- 3.5 oz breadcrumbs (finely ground and seasoned)
- 10.5 floz vegetable oil
- 7 oz tinned chopped tomatoes
- small bunch fresh coriander (chopped)
- 1 tsp worcester sauce
- 1 shallot (finely sliced)
