Treat yourself and the family with this delicious Jo Pratt’s Broccolini, Ricotta, and Cherry Tomato Fingers recipe, plus discover many other easy recipes at 24/7 Mom.
Jo Pratt’s Broccolini, Ricotta and Cherry Tomato Fingers
- 13.2 oz ready-rolled puff pastry
- 8.8 oz ricotta cheese
- 2 large eggs (lightly beaten)
- 1.8 oz Parmesan cheese (grated)
- 1 garlic clove (crushed)
- 7 oz Broccolini tips
- 14 cherry tomatoes (halved)
- oil for greasing
- salt and pepper for seasoning
