Treat the whole family with this Beetroot, Raisin & Stem Ginger Pudding recipe, plus discover many other tasty & easy recipes at 24/7 Mom.
Beetroot, Raisin & Stem Ginger Pudding Recipe
- 3 tbsp golden syrup
- 3.5 oz vegetable suet
- 3 oz dark brown sugar
- 3.5 oz raisins
- 1.75 oz wholemeal breadcrumbs
- 1.75 oz self raising flour
- 1 tsp ground mixed spice
- 4.5 oz cooked beetroot (drained)
- 3 eggs
- 3.5 oz stem ginger (finely chopped)
- 1 1/2 pint pudding basin (well greased)
- baking paper
- string
- foil
