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Beet, Walnut & Herb Dip with Pita Chips

This savory dip is a great companion for pita chips! Beets, walnuts, and herbs blended together to create a delicious accompaniment for crudites, pita chips, and as a spread on sandwiches.

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Beetroot, Walnut & Herb Dip with Pita Chips

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 people


For the Beetroot, Walnut & Herb Dip:

  • 1 cup cooked beets chopped
  • 1-2 garlic cloves crushed
  • 1 small bunch fresh cilantro
  • 1 small bunch fresh parsley
  • 1/2 cup shelled walnuts
  • 3 tsp olive oil extra virgin
  • 2 tsp red wine vinegar
  • salt
  • ground pepper

For the Pita Chips:

  • 1 pack white or brown pita bread
  • salt
  • ground pepper
  • olive oil extra virgin
About the author

Parent Diviner

A bit quirky, I started blogging after successfully getting my son to eat by talking like a robot. I then transformed into said robot and have been writing about my parenting learnings ever since. Inspired by my infant daughter, imaginative toddler son and supportive husband, I document life as I know it: chaotic, coffee soaked and filled with awesomeness. In my spare time I enjoys fake shopping online, writing love letters to Ryan Gosling, and avoiding folding laundry.

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