Treat yourself and the family with this delicious Strawberry Cinnamon Rice Pudding with Buttermilk recipe.This easy rice pudding is the perfect use of those first sweet strawberries of the season. It’s simple yet flavorful, and light yet tastes rich and decadent. Make this dessert when you have a container of the ripest strawberries just begging to be enjoyed!
Strawberry and Cinnamon Rice Pudding with Buttermilk
- 1/2 pound strawberries ((very sweet are best here))
- 1 quart buttermilk ((or plain milk with juice of 1 lemon mixed in))
- 1/2 cup soft brown cane sugar
- 1 zest of lemon
- 3/4 cup arborio risotto rice
- 1 stick cinnamon
- 1 cup heavy cream (for serving)
- unsalted butter for the roasting tin
