Home » Homepage » Recipes » Broccolini, Pancetta, and Lima Bean Broth Recipe

Broccolini, Pancetta, and Lima Bean Broth Recipe

|

Treat yourself and the family with this delicious Jo Pratt’s Broccolini, Pancetta, and Lima Bean Broth recipe, plus discover many other easy recipes at 24/7 Mom.

sticky posts on a wall containing a variety of baby names

Jo Pratt's Broccolini, Pancetta, and Butterbean Broth

Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4 people

Ingredients
  

  • 1 tbsp olive oil
  • 7 oz diced pancetta
  • 2 cloves garlic peeled & crushed
  • 2 leeks sliced
  • 28.2 oz can lima beans (also known as butter beans) drained
  • 1 bay leaf
  • 22 fl oz vegetable or chicken stock
  • 7 oz broccolini cut into 3-4cm pieces
  • 1 heaped tsp dijon mustard

Instructions
 

  • Heat the olive oil in a saucepan over low heat and then gently fry the pancetta until it is lightly golden. Add the garlic and leeks and fry for a further 5 minutes until the leeks are softened.
  • Stir in the drained lima beans and bay leaf. Pour in the stock and bring to a simmer over low heat. Using a potato masher, roughly mash the beans, keeping some whole but creating a thicker broth consistency.
  • Add the broccolini and Dijon mustard, and cook for 5 minutes, until the broccolini is tender. Season with salt and pepper and serve hot.

You May Also Like

No related posts.

Share to...