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Radish, Asparagus and Pea Summer Salad
- 400 g purple sprouting broccoli
- 300 g asparagus
- 200 g radish
- 200 g podded peas
- 100 g sesame seeds
- 50 ml grapeseed, rapeseed or other vegetable oil
- 1 lime (retrieve the zest and juice)
- 2 tbsp soya sauce
- 1/2 tsp sugar
- sea salt
- pepper