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Butternut Squash & Butterbean Casserole with Herbed Dumplings

Treat yourself with this delicious and super healthy Butternut Squash, Shallot & Butterbean Casserole with Herbed Dumplings recipe, plus discover many other easy recipes at 24/7 Mom.

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Butternut Squash & Butterbean Casserole with Herbed Dumplings

Prep Time 30 minutes
Cook Time 2 hours
Total Time 2 hours 30 minutes
Servings 4 people

Ingredients
  

For the casserole:

  • 1 medium butternut squash cut into 2.5cm chunks, leave the skin on for texture
  • 6 sage leaves roughly chopped
  • 3 tbsp olive oil extra virgin
  • 3 cloves garlic crushed
  • 1 tbsp plain flour
  • 6 floz white wine
  • 1 tin butterbeans drained and rinsed
  • 13.5 floz vegetable stock
  • 2 tbsp sundried tomato paste

For the dumplings:

  • 7 oz self raising flour
  • 3.5 oz vegetable suet
  • 2 tsp dried mixed herbs
  • salt
  • ground pepper
  • 5-8 tsp cold water
About the author

Parent Diviner

A bit quirky, I started blogging after successfully getting my son to eat by talking like a robot. I then transformed into said robot and have been writing about my parenting learnings ever since. Inspired by my infant daughter, imaginative toddler son and supportive husband, I document life as I know it: chaotic, coffee soaked and filled with awesomeness. In my spare time I enjoys fake shopping online, writing love letters to Ryan Gosling, and avoiding folding laundry.

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