Treat yourself with this delicious and super healthy Butternut Squash, Shallot & Butterbean Casserole with Herbed Dumplings recipe, plus discover many other easy recipes at 24/7 Mom.
Butternut Squash & Butterbean Casserole with Herbed Dumplings
Ingredients
For the casserole:
- 1 medium butternut squash cut into 2.5cm chunks, leave the skin on for texture
- 6 sage leaves roughly chopped
- 3 tbsp olive oil extra virgin
- 3 cloves garlic crushed
- 1 tbsp plain flour
- 6 floz white wine
- 1 tin butterbeans drained and rinsed
- 13.5 floz vegetable stock
- 2 tbsp sundried tomato paste
For the dumplings:
- 7 oz self raising flour
- 3.5 oz vegetable suet
- 2 tsp dried mixed herbs
- salt
- ground pepper
- 5-8 tsp cold water
