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Pasta Salad with Broad Bean Pesto Recipe
- 12.4 oz Penne Pasta (Can substitute with Farfalle)
- 7 oz Podded Broad Beans
- 0.5 oz basil leaves
- 1 clove garlic (crushed)
- 0.5 oz Parmesan cheese (grated, put away a portion to serve)
- 3.4 oz olive oil
- salt
- pepper