Treat yourself and the family with this delicious French Bread Pizza with British Peas, Cherry Tomatoes and Mozzarella recipe, plus discover many other easy recipes at 24/7 Mom.
French Bread Pizzas with British Peas, Cherry Tomatoes and Mozzarella
- 1 small french stick
- 7 oz passata (with herbs)
- 1 buffalo mozzarella (roughly torn)
- 6 cherry vine tomatoes (cut in half)
- 3.5 oz british peas (shelled and cooked)
- Parmesan (for grating)
- 2 tbsp olive oil (extra virgin)
- salt
- black pepper (cracked)
- Preheat the oven to 200°C/400°F.
- Cut the French stick in half and then cut each half into 2. Place on a baking tray.
- Spread the passata evenly over the cut side of French stick. Top with the mozzarella, tomatoes and peas.
- Grate over some Parmesan, drizzle with the olive oil and season with salt and pepper.
- Place in the top of the oven for 8-10 minutes until golden.
- Remove from the oven and serve.
