Treat yourself and the family with this delicious Broccolini Salad with Cracked Wheat, Pistachio, Mint, Parsley, and Apricots recipe, plus discover many other easy recipes at 24/7 Mom.
Broccolini Salad with Cracked Wheat, Pistachio, Mint, Parsley, and Apricots
Ingredients
- 3.5 oz broccolini cut into 2 inch strips
- 3.5 oz cracked wheat
- 1.7 oz pistachios roughly chopped
- 1.7 oz apricots chopped
- 1 small red onion chopped
- 1 small bunch mint shredded
- 1 small bunch parsley shredded
- 1 lemon grated & juiced
- 4 tbsp olive oil extra virgin
- salt & cracked black pepper
Instructions
- Bring a small pan of salted water to the boil. Add the Broccolini and cook for 1 minute. Drain, cool under cold running water and then set aside.
- Boil a kettle. Put the cracked wheat in a medium sized bowl. When the kettle has boiled, cover the cracked wheat with boiling water, cover the bowl with cling film and leave for 30 minutes.
- After 30 minutes drain off any excess water from the cracked wheat.
- Add the rest of the ingredients, season with salt and pepper and serve.
