Treat yourself and the family with this delicious Broccolini Salad with Cracked Wheat, Pistachio, Mint, Parsley, and Apricots recipe, plus discover many other easy recipes at 24/7 Mom.
Broccolini Salad with Cracked Wheat, Pistachio, Mint, Parsley, and Apricots
- 3.5 oz broccolini (cut into 2 inch strips)
- 3.5 oz cracked wheat
- 1.7 oz pistachios (roughly chopped)
- 1.7 oz apricots (chopped)
- 1 small red onion (chopped)
- 1 small bunch mint (shredded)
- 1 small bunch parsley (shredded)
- 1 lemon (grated & juiced)
- 4 tbsp olive oil (extra virgin)
- salt & cracked black pepper
- Bring a small pan of salted water to the boil. Add the Broccolini and cook for 1 minute. Drain, cool under cold running water and then set aside.
- Boil a kettle. Put the cracked wheat in a medium sized bowl. When the kettle has boiled, cover the cracked wheat with boiling water, cover the bowl with cling film and leave for 30 minutes.
- After 30 minutes drain off any excess water from the cracked wheat.
- Add the rest of the ingredients, season with salt and pepper and serve.
