Treat yourself and the family with this delicious Jo Pratt’s Broccolini and Mozzarella Pizza recipe, plus discover many other easy recipes at 24/7 Mom.
Jo Pratt’s Broccolini and Mozzarella Pizza
- 1 Double packet of ‘pizza’ base
- flour (for rolling out)
- 2 tbsp olive oil
- 1/2 red onion (chopped finlely)
- 2 cloves garlic (crushed)
- 1 tsp dried mixed herbs
- 14.11 oz tin chopped tomatoes
- 2 tbsp tomato puree
- salt & pepper
- 5.3 oz mozzarella (grated)
- 5.3-7 oz broccolini
- 1/2 red pepper (thinly sliced)
- 6 button mushrooms (thinly sliced)
- Pre-heat the oven to 200°c, 400°f or gas mark 6.
- Prepare the pizza dough according to the packet instructions, giving you 2 x balls of dough. Roll each one out on a lightly floured surface then sit onto lightly floured baking sheets, turning the edges under to create a crust. Leave to rise while you prepare the tomato sauce and toppings.
- Heat 2 tbsp olive oil in a saucepan then gently saute the chopped onion and garlic for about 8 minutes. Add the mixed herbs, chopped tomatoes and puree. Bring to a simmer and cook for 10 minutes until thickened. Season with salt and pepper.
- Spread a generous amount of the tomato sauce over the pizza bases, leaving a 1 cm crust. Scatter over the mozzarella and top with the broccolini (halved length-ways if they are particularly thick stems), red pepper, mushrooms and onion.
- Add a twist of black pepper and drizzle over some olive oil. Place in the oven and cook for about 15-20 minutes until the top is golden and the dough is crisp.
