Treat yourself and the family with this delicious Jo Pratt’s Broccolini and Seafood Pie recipe, plus discover many other easy recipes at 24/7 Mom.
Jo Pratt's Broccolini and Seafood Pie
Ingredients
For the filling
- 1.4 oz butter
- 1 medium onion chopped
- 1.4 oz flour
- 5 fl oz white wine
- 10 fl oz semi skimmed milk
- 7 oz broccolini
- 17.6 oz skinless salmon fillet (cut into approx. 3cm cubes)
- 7 oz tiger prawns raw & peeled
- 3 eggs hard boiled & chopped
- 1 tbsp dill or parsley chopped
For the mashed potato topping
- 31.75 oz potatoes
- 4 tbsp semi skimmed milk
- 0.35 oz butter
- 0.88 oz cheddar grated
Instructions
- Pre-heat the oven to 200°c, 180°c for a fan oven or gas mark 6.
- Melt the butter in a large saucepan and gently saute the onion with the bay leaf until the onion is softened but not colored. Stir in the flour for about 30 seconds before gradually adding the wine, stirring to prevent any floury lumps, before doing the same with the milk. Bring to a simmer and cook for a few minutes until you have a thick sauce.
- Cut the broccolini into bite-size pieces and stir into the sauce. Bring to a simmer and cook for about 5 minutes.
- Stir in the salmon and prawns, then return to the simmer. Cook for a few minutes, until the prawns are pink, before adding the eggs, dill or parsley, salt and pepper. Spoon into a large ovenproof dish and keep to one side.
- To make the topping, boil the potatoes in lightly salted water until tender.
- Drain well and then mash with the milk and butter.
- Spread the mash over the pie filling. Sit on a baking tray and scatter the cheese over the top. Place in the pre-heated oven for 30-40 minutes until the topping is golden and the filling is bubbling at the edges.
