This savory dip is a great companion for pita chips! Beets, walnuts, and herbs blended together to create a delicious accompaniment for crudites, pita chips, and as a spread on sandwiches.
Beetroot, Walnut & Herb Dip with Pita Chips
For the Beetroot, Walnut & Herb Dip:
- 1 cup cooked beets (chopped)
- 1-2 garlic cloves (crushed)
- 1 small bunch fresh cilantro
- 1 small bunch fresh parsley
- 1/2 cup shelled walnuts
- 3 tsp olive oil (extra virgin)
- 2 tsp red wine vinegar
- salt
- ground pepper
For the Pita Chips:
- 1 pack white or brown pita bread
- salt
- ground pepper
- olive oil (extra virgin)
