Beetroot Salad with Smoked Anchovies

• 1 can smoked anchovies (drained)
• 17.6 oz cooked beetroot

For the dressing:

• 2 shallots (finely chopped)
• 1 tbsp chives (chopped)
• 1/2 tbsp white wine vinegar
• 3 tbsp olive oil
• salt & pepper