Beetroot Soup with Goats Cheese Croutons

Last updated: August 15, 2020

Treat yourself and the family with this delicious Beetroot Soup with Goats Cheese Croutons recipe, plus discover many other easy recipes at 24/7 Mom.

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Beetroot Soup with Goats Cheese Croutons

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Prep Time 10

Cook Time 15

Total Time 25

Servings 4 people

Ingredients

For the soup:

17.6 oz cooked beetroot cut into chunks
1 large onion diced
1 clove garlic crushed
2 tbsp olive oil extra virgin
1 tbsp balsamic vinegar
25.4 fl oz vegetable stock

For the croutons:

4 slices baguette
olive oil for brushing
1 peel garlic clove cut in half
1 small goats cheese (i.e. Capricorn) cut into rounds
4 sage leaves finely sliced

About the author

Parent Diviner

A bit quirky, I started blogging after successfully getting my son to eat by talking like a robot. I then transformed into said robot and have been writing about my parenting learnings ever since. Inspired by my infant daughter, imaginative toddler son and supportive husband, I document life as I know it: chaotic, coffee soaked and filled with awesomeness. In my spare time I enjoys fake shopping online, writing love letters to Ryan Gosling, and avoiding folding laundry.

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