Treat yourself and the family with this delicious Beetroot Soup with Goats Cheese Croutons recipe, plus discover many other easy recipes at 24/7 Mom.
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Beetroot Soup with Goats Cheese Croutons
Ingredients
For the soup:
- 17.6 oz cooked beetroot cut into chunks
- 1 large onion diced
- 1 clove garlic crushed
- 2 tbsp olive oil extra virgin
- 1 tbsp balsamic vinegar
- 25.4 fl oz vegetable stock
For the croutons:
- 4 slices baguette
- olive oil for brushing
- 1 peel garlic clove cut in half
- 1 small goats cheese (i.e. Capricorn) cut into rounds
- 4 sage leaves finely sliced