Beetroot Soup with Goats Cheese Croutons

Treat yourself and the family with this delicious Beetroot Soup with Goats Cheese Croutons recipe, plus discover many other easy recipes at 24/7 Mom.

Beetroot Soup with Goats Cheese Croutons

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings 4 people

Ingredients

  

For the soup:

• 17.6 oz cooked beetroot cut into chunks
• 1 large onion diced
• 1 clove garlic crushed
• 2 tbsp olive oil extra virgin
• 1 tbsp balsamic vinegar
• 25.4 fl oz vegetable stock

For the croutons:

• 4 slices baguette
• olive oil for brushing
• 1 peel garlic clove cut in half
• 1 small goats cheese (i.e. Capricorn) cut into rounds
• 4 sage leaves finely sliced