Treat the whole family with this delicious Beetroot, Bacon & Cheddar Brunch Bread recipe, plus discover other tasty, quick and easy recipes at 24/7 Mom.
Beetroot, Bacon & Cheddar Brunch Bread
- 8.5 floz warm water
- 1 tsp dried yeast
- 1 tsp sugar
- 17.5 oz strong white bread flour
- 1/2 tsp salt
- 1 tsp dried sage ((optional))
- 1 tbsp olive oil (extra virgin)
- 5.3 oz cooked beetroot (drained and pureed)
- 5 bacon rashers (smoked)
- 2.8 oz cheddar cheese (mature)
