Treat yourself and the family with this delicious Warm Asparagus, Rocket, Pea & Bean Salad with Lemon & Mustard Dressing recipe, plus discover many other easy recipes at 24/7 Mom.
Warm Asparagus, Rocket, Pea & Bean Salad with Lemon & Mustard Dressing
- 15.9 oz asparagus
- 6.2 oz young peas (shelled)
- 6.2 oz young broad beans (shelled)
- 4 tbsp olive oil
- 1/2 lemon (juice)
- 1 tbsp wholegrain mustard
- 1/2 tsp runny honey
- freshly ground black pepper
- 3.9 oz rocket
- Clean the asparagus, trim any white ends and peel with a vegetable peeler if necessary.
- Blanch the asparagus, peas and beans in a pan of boiling water for 2 minutes or until just tender.
- Place olive oil, lemon juice, mustard, honey and seasoning in a screw top jar and shake well until combined.
- Drain the vegetables and toss in the dressing while they are still warm.
- Serve on a bed of rocket leaves.
