Treat the whole family with this delicious Asparagus & Pea Risotto with Lemon Creme Fraiche recipe, plus discover many other easy recipes at 24/7 Mom.
Asparagus & Pea Risotto with Lemon Creme Fraiche
- 20 floz vegetable or chicken stock
- 0.9 oz butter
- 4 spring onions (chopped finely)
- 2 garlic cloves (crushed and chopped)
- 1/2 green chilli (de-seeded and chopped finely)
- 5.3 oz arborio rice
- 1/2 glass white wine
- 1/2 bundle asparagus
- 3.5 oz peas
- 2 tbsp grated parmesan
- 3 tbsp creme fraiche
- 1 small lemon (remove and keep the juice and zest)
- handful fresh chives (chopped finely)
