Treat yourself and the family with this delicious Sweet Eve Strawberries with Pink Lady Apple Sorbet recipe, plus discover many other easy recipes.
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Sweet Eve Strawberries with Pink Lady Apple Sorbet
- 17.6 oz Sweet Eve strawberries
- 6 Pink Lady® apples
- 1 unwaxed lemon ((zest & juice))
- 4 tbsp grenadine cordial
- 1.7 fl oz elderflower cordial
- 3.5 oz caster sugar
- 4 sprigs mint ((for decoration))
- Hull the Sweet Eve strawberries and slice them into small pieces. Set half aside in a cling filmed bowl for decoration.
- Peel, core and thinly slice the Pink Lady® apples, and place them in a blender with the rest of the strawberries lemon zest and juice, Grenadine cordial, Elderflower cordial and sugar. Puree till the mixture is completely smooth.
- Place the strawberry and apple puree in a clean Tupperware container, smooth it with a fork till it is completely level and then close with a plastic lid.
- Freeze the puree for half an hour. Then whisk it through with a fork, and re-level it. Freeze again till quite solid, but of spooning consistency.
- Place a generous spoonful of strawberry and apple sorbet in a serving dish, and top it with the chopped strawberries.
