Treat yourself and the family with this delicious Xanthe Clay’s Beetroot-stained Smoked Salmon with Beetroot and Walnuts recipe, plus discover many other easy recipes at 24/7 Mom.
Xanthe Clay’s Beetroot-stained Smoked Salmon with Beetroot and Walnuts
- 8.8 oz pack vacuum packed beetroot (drained)
- 12 chives
- 8-12 walnut halves
- 1 tbsp walnut oil
- 0.5 tsp sherry vinegar
- freshly ground black pepper & sea salt
- 4.2 oz smoked salmon
- 2 tsp creme fraiche
- 2 sprigs dill
