Treat yourself and the family with this delicious Roast Rutabaga Wedges with Parmesan recipe, plus discover many other easy recipes at 24/7 Mom.
Roast Rutabaga Wedges with Parmesan
- 28.2 oz rutabaga (peeled and cut into slim wedges)
- 1 tbsp oil
- small bunch thyme leaves (pickled)
- 1.8 oz Parmesan (grated)
- black pepper
- Heat the oven to 200° C, 400° F or gas mark 6.
- In a bowl toss the rutabaga in the oil, thyme and half the parmesan until well coated. Spread out in a roasting tin and cook in the oven for 35-40 mins until the swede is cooked through and crisp on the edges.
- Once cooked tip into a serving bowl and while still hot sprinkle over the remaining cheese and a good grind of black pepper.
- Note: Great served with steak and steamed broccoli. Rutabaga can also be combined with potatoes and any other root vegetables to make a great topping for Shepherd’s pie or fish pie.
