Treat yourself and the family with this delicious Beetroot & Melted Brie on Toast recipe, plus discover many other easy recipes at 24/7 Mom.
Beetroot & Melted Brie on Toast
- 4 slices thick cut rustic bread
- 2 cloves garlic (bruised & cut in half)
- 2 tbsp olive oil (extra virgin)
- 14.1 oz cooked beetroot dipped in vinegar ((not pickled), cut into thick wedges)
- 7 oz brie (cut into slices)
- freshly ground black pepper (to taste)
- Pre heat the grill to high and toast the bread on one side.
- Rub the untoasted side with the garlic and brush over the olive oil.
- Arrange the beetroot wedges on the toast and lay over the slices of brie. Grind over freshly ground black pepper to taste and place back under the grill. Cook until the cheese is hot and bubbling. Serve immediately with a green salad.
