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Beef Stew with Lentils Recipe
- 1 tbsp olive oil
- 4 oz beef chuck steak (diced)
- 0.7 oz plain flour
- 1 oz butter
- 11 oz shallots (halved)
- 2 oz smoked bacon lardoons
- 1 tbsp fresh thyme (chopped)
- 8.45 floz red wine
- 11.8 floz chicken stock
- 1 oz puy lentils
- salt
- ground pepper
