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Asparagus & Cheese Brunch Muffins Recipe
- 12 asparagus spears
- 14 oz self raising flour
- 7 oz cheddar cheese (cut into small cubes)
- 4.5 oz butter
- 1 bunch fresh chives (snipped into pieces)
- 5 oz milk
- 3.5 oz plain yogurt
- 1 tsp english mustard
- 2 eggs
- salt
- ground pepper
