Month: October 2015

Moroccan Beet & Herb Salad with Yogurt Dressing

This healthy salad is light but filling, thanks to the fiber-rich beets and spinach. Yogurt dressing adds a satisfying creaminess, and cilantro and mint deliver delightfully refreshing flavors. You can buy precooked beets or roast them yourself for additional savory deliciousness. All that’s missing is some crusty bread and a few friends to lunch it

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Our Ultimate Chocolate Cake Recipe

This rich and chocolatey cake has a secret healthy ingredient that makes it incredibly moist and delicious: beets! The inclusion of the root vegetable might seem like a head scratcher, but trust us, it works like magic to create the ultimate chocolate cake recipe. This is one you’re going to want to hang onto, so

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Chicken & Broccolini Casserole with Dumplings

This delicious casserole rewards with tasty, herb-y dumplings snuggled in a chicken, pancetta, and broccolini (or broccoli) base. From the award-winning cookbook author Jo Pratt, this recipe takes a bit of work but it’s worth it!

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Strawberry and Cinnamon Rice Pudding with Buttermilk

Treat yourself and the family with this delicious Strawberry Cinnamon Rice Pudding with Buttermilk recipe.This easy rice pudding is the perfect use of those first sweet strawberries of the season. It’s simple yet flavorful, and light yet tastes rich and decadent. Make this dessert when you have a container of the ripest strawberries just begging

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